- Heat oven to 275/300
- Lightly spray baking dish with extra virgin olive oil. Cut tomatoes in half length-wise and place seed-side up on a backing dish. I roasted 25, but it doesn't matter how many. Add some fresh garlic cloves in the dish and various spices of your choosing. I like Basil.
- Roast for 4 hours
- Remove from pan and let cool. (I actually kept mine in the freezer for a few weeks before making sauce)
- To make sauce place tomatoes and more spices of your choice in a food processor. Ta Da! Heat and serve.
- Heat over to 375
- Lightly spray baking dish with extra virgin olive oil.
- Peirce Spaghetti Squash skin several times.
- Place in baking dish and bake for approx. 1-1 1/2 hrs.
- Remove from oven and let cool.
- When cooled cut open and use a fork to scrape out "spaghetti". It's really fun to do!
- Use just as you would pasta! It's fabulous.
I made this tonight for myself for dinner. It was very tasty, I would def. recommend it! :) Plus it made my tummy happy which is always good.
Now if I could just kick the caffeine habit. I can't help it! I just LoVe coffee!! Plus working with kids is pretty draining so by 10 am I NEED my jump start.
Side note, can you believe it seriously SNOWED today?! Come on, it's not even my birthday yet! (ahem...that would be the 23rd! :)) I woke up unusually late for my day off, opened my window and there it was, that disgusting white stuff. First I though I would have a little fun, so I made some coffee and got a warm blanket and listened to the Elf soundtrack as I watched it fall. Then I snapped back to reality and realized it's only Oct. 12th and I despise winter! So why do I live here? That my friend is the never ending question.
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