I made these fabulous sugar cookies the other day! They are seriously delicious. I like them better than my old recipe. Plus they are Gluten Free...um, enough said! :)
One thing that I would recommend is to defiantly chill the dough before you roll it out. (I chilled in in the fridge overnight) Also when rolling out the dough I didn't even flour my workspace or rolling pin. (I forgot!) But I found that I didn't even need to, so that was kinda nice. I have not frosted them b/c I want to find a fabulous Gluten Free frosting, and I want to frost them right before I eat/serve them.
I have kept mine in a zip lock in the freezer and they have kept just fine.
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